Chocolate Warmer

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Model: TC-3
Dimension: Diameter – 250 mm
Height: 190 mm
Capacity: 3.5 L
For the manufacture of chocolates, decoration of cakes, ice cream, etc.
This apparatus has been designed to maintain melted chocolate.
The chocolate melts at a temperature of between 35º and 42º C.

Model: 05-40813
Dimension: 260 x 225 x 125 mm
Capacity: 1.5 L
stainless steel removable container with lid
bottom and side of the container are heated
plastic casingdry-heated
adjustable from 0° up to 46°C
1.5 liters